Sarah runs a beloved farm-stay, endearing guests with local pecan jam and artisanal cheeses—until one family complained about stale bread.
Spoiled items impacted trust and resulted in negative feedback, forcing replacements and refunds.

She adds expiry dates into GrocStock for perishables. Alerts three days prior to expiry allow timely restock. Chefs appreciate the system, and updates run smoothly. The expiry date on the app give more validity and assurance to the guests as well.

Spoilage dropped by 70% in three months. Guests noticed and commented on the “super fresh” offerings. Food costs stabilised, giving Sarah more predictability in her budgeting.

See expiry tracking live: https://grocstock.com/demo