Vijay manages upscale holiday homes but ended each season with overstocked bins and wasted resources. The golden rule of thumb was to replace and replenish everything after the guest checks out. The pain was wastage of resources, as well as not having an idea on how much was used vs thrown out. It was always a head ache between either excess stock or less stock. Excess stock tied up capital and led to disposed items at season’s end.

GrocStock’s AI provides usage patterns over time—for example, average tortilla or shampoo consumption. Vijay adjusts monthly orders dynamically. The service team members knew how much is in stock and how much they need to procure.

Waste declined by 25%, budgets balanced smoothly, and stock-outs avoided. Guests also consistently express delight at having everything they need—right on time. Since a constant amount of replenishment was happening, the guests knows what they are up to before even check-in. Happy guest, excellent ratings, more bookings.

Explore AI insights: https://grocstock.com/demo